Rabu, 24 Juli 2013

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EVERYTHING YOU NEED TO HELP SCORE A PERFECT 5. Equip yourself to ace the AP Physics 1 Exam with The Princeton Review's comprehensive study guide—including thorough content reviews, targeted strategies for every question type, access to our online AP Connect portal, and 2 full-length practice tests with complete answer explanations.

We don't have to tell you how tough the AP Physics 1: Algebra-Based course is to master—or how vital a stellar exam can be to making your college application competitive at the most selective schools. Written by the experts at The Princeton Review, Cracking the AP Physics 1 Exam arms you to take on the test and achieve your highest possible score.

Techniques That Actually Work.
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Everything You Need to Know to Help Achieve a High Score.
• Comprehensive content reviews for all test topics—including kinematics, dynamics, Newton's laws, work, energy, rotational motion, electrostatics, DC circuits, mechanical waves, sound, and more
• Tons of charts and figures to illustrate concepts
• Access to AP Connect, our online portal for helpful pre-college information and exam updates

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• 2 full-length practice tests with detailed answer explanations
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  • Sales Rank: #2460 in Books
  • Published on: 2016-08-02
  • Released on: 2016-08-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x 1.00" w x 8.40" l, 1.46 pounds
  • Binding: Paperback
  • 416 pages

About the Author
The experts at The Princeton Review have been helping students, parents, and educators achieve the best results at every stage of the education process since 1981. The Princeton Review has helped millions succeed on standardized tests, and provides expert advice and instruction to help parents, teachers, students, and schools navigate the complexities of school admission. In addition to classroom courses in over 40 states and 20 countries, The Princeton Review also offers online and school-based courses, one-to-one and small-group tutoring as well as online services in both admission counseling and academic homework help.

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2 of 4 people found the following review helpful.
... husband is an AP physics teacher and has been pleased with this
By Stephanie Caruso
My husband is an AP physics teacher and has been pleased with this purchase

1 of 3 people found the following review helpful.
Five Stars
By TinaP
Good reviews and more sample questions...just what I need!

0 of 2 people found the following review helpful.
Five Stars
By K. NORCROSS
Gift

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Sabtu, 20 Juli 2013

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Er muss sich entscheiden: Macht oder Ehre ...


Der alternde Schwertkämpfer Rostigan muss den Wächtern, seinen ehemaligen Gefährten, entgegentreten, um das Land zu heilen. Doch zunächst steht ihm eine gnadenlose Armee unter dem Befehl eines Wahnsinnigen gegenüber, und er muss einen alten Freund, den er einst verriet, dazu bringen, ihm erneut zu vertrauen. Rostigan bleibt nur eine Möglichkeit. Er muss erneut Verrat begehen, seinen heiligsten Eid brechen und Mächte zum Leben erwecken, die er nicht kontrollieren kann.


  • Sales Rank: #4327117 in eBooks
  • Published on: 2014-06-17
  • Released on: 2014-06-17
  • Format: Kindle eBook

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[V569.Ebook] Free Ebook Eat Like a Man: The Only Cookbook a Man Will Ever Need, by Ryan D'Agostino

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Eat Like a Man: The Only Cookbook a Man Will Ever Need, by Ryan D'Agostino

So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.

  • Sales Rank: #45314 in Books
  • Brand: Chronicle Books
  • Published on: 2011-05-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x .88" w x 7.75" l, 2.05 pounds
  • Binding: Hardcover
  • 224 pages
Features
  • Used Book in Good Condition

About the Author
Chef contributors featured include: Mario Batali, Daniel Boulud, Douglas Keane, Michael Symon, Wylie Dufresne, David Chang, Harold Dieterle, David Myers, Rob Evans, Michael Mina, Tom Colicchio, John Besh, Suzanne Goin, Bryan Voltaggio, Scott Peacock, Eric Ripert , Peter McAndrews, and Hugh Acheson.

Tom Colicchio is the founder and co-owner of the Craft restaurants as well as the head judge on Bravo's hit series, Top Chef.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Simple good knowledge
By GemShack
I enjoyed this book because it was easy to read with its paragraph layout. It isn't just for men as I am a woman and really benefitted from it. It tells you basic social rules of dining and entertaining that everyone should know if they want to not seem like an idiot in formal company. The recipes I think are too complex for your average guy to cook but they can all be played around with to make more simple if desired.

110 of 117 people found the following review helpful.
Solid premise and an entertaining read but an inconsistent cookbook for those looking to learn
By Sean M
If you're a guy and watch Top Chef, Iron Chef America, Chopped or any number of cooking shows, you'll find yourself instantly attracted to this book. Tom Colicchio, Mario Batali, Ted Allen, Michael Symon... you're going to recognize many of the chefs who have recipes featured, but if you've never attempted one of their recipes and are looking to learn technique, you'll most likely find yourself a bit disappointed in the long run as I was.

The premise is solid. I found myself saying; "I'm a man, I like to eat meat, I know who these guys are!" SOLD. Except for sides, just about every recipe here features heavily with a manly protein. Plan to eat much beef and pork if you work through the book in its entirety.

The main problem is inconsistency and lack of a clear vision towards a target audience. I was under the impression that this book catered to men who were not regular cooks but wanted to be able to make satisfying meals that were simple, but delicious and satisfying. The difficulty rating supports that notion. Recipes are "Easy," "Reasonable," or "Worth the Effort." Unfortunately, "Worth the Effort" includes recipes such as Butter-Poached Bone-In Top Loin and "Reasonable" is a Ratatouille Risotto. The difficulty of many recipes will seem overwhelming to those of you who are not more adventurous or experienced. Depending on how adventurous your palate is as well, you may find many of the recipes to be overdone, as many of them have their unique "twist." Recipes seem to go from insultingly simple, to overzealously complex. There isn't much middle ground. If you want a solid Mac & Cheese recipe, there's only two choices in the book. A 3 ingredient Macaroni Pie, or the overdone Truffled Macaroni and Cheese. Some recipes include ground-up instructions for all components of a dish, some call for out of the box mixes and other shortcuts.

I think my biggest disappointment though is it is not a good working cookbook. This isn't a book you can put up in your kitchen and easily read from while trying to make a recipe. The attractive layout is pleasing to the eye, but not well structured for step-by-step instructions. It makes a better read for inspiration and you'll need to transcribe recipes to a better working format if you don't want to memorize the more complex ones. If you need instruction on technique, you'll find it is lacking. Most recipes assume you know how cooking staples such as how to poach, recognize the difference between mincing and dicing and none of the steak recipes are supplemented with any solid pointers on how to properly cook steak. Not a problem if you are experienced, just not helpful if you're a guy looking to learn how to cook. Its not a bad book by any stretch, just inconsistent and not a great working cookbook for those of us who are less experienced. I definitely plan on trying Michael Symon's meatloaf, Harold Dieterle's Chicken Parm Hero and Tom Colicchio's Steak and Potatoes. Oh, and if you want desserts, go elsewhere. Fruit Crisp is the only dessert in the book, I guess they decided dessert is a woman's thing?

Still, I enjoyed the book for its non-recipe content. There are excerpts from previous Esquire interviews, contributions on cheese and wine and other tidbits that provide more than just a book of recipes and that help give it that "Esquire" feel.

PS - the book includes a subscription to Esquire. If you don't want the subscription, you can opt for a $5 refund on the cost of the book with the inserted card by 12/31/2011.

0 of 0 people found the following review helpful.
Wow! Great Cookbook for the Up and Coming Young Man
By Mother Crone
I'm giving this a short, general review as I leaf through it quickly. The book did not arrive on time and I have to wrap it and put it in my Christmas box for mailing to the family. Anyway, my initial reaction is: WOW!! This is the perfect gift for an up and coming young man going into the professional arena. My godson is a 28 year old spanking brand new attorney, single, living in a yuppie city. His Mom is a wonderful cook so my godson only knows great food. Looking at this book quickly, I see beautifully photographed food, terrific recipes, categorized from Easy to Worth the Effort. This is a hard-cover book that does not come with a dust cover which is a PLUS since this is a guy's book...no man wants to fuss and fight with a paper dust cover. Even the title is perfect..."Esquire's EAT like a MAN." However, it's not a gritty duck and hog whisperers cookbook (no offense to the A&E reality shows). This is for the more urban young man just starting out on his own or even an established man looking for new, innovative but simple menus to entertain friends and family. Also, great is "What I've Learned" pages from Mario Batali, John Besh, Daniel Boulud, Tom Collicchio, Michael Symon, even Julia Child. Ooops! Gotta get this packed and ready for the post office. Happy Holidays!

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Selasa, 16 Juli 2013

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Kamis, 11 Juli 2013

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Senin, 08 Juli 2013

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  • Published on: 2010-07-08
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This guidebook, written by a marine biologist with more than 40 years' experience in the field, describes the very best dive sites on Bonaire and Klein Bonaire, and tells you exactly how to get to each one and what you're likely to find there. Sites that are particularly good for snorkelers are highlighted. There are descriptions of dives on coral reefs, piers, wrecks, gentle and steep slopes, and walls. Detailed information is provided on access, entries and exits, underwater and topside terrain, marine life, photo tips, as well as special features of interest.

  • Sales Rank: #557511 in eBooks
  • Published on: 2012-01-04
  • Released on: 2012-01-04
  • Format: Kindle eBook

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5 of 5 people found the following review helpful.
Pretty good book, but the kindle version is devoid of photos and maps
By Curt
The text info appears to be good, and the numbering system is consistent with the dive map that I have. Apparently the paper copy has lots of photos in it, so I was disappointed to find that the kindle version had none. It really needs to incorporate a map at the least.

3 of 3 people found the following review helpful.
Basic info
By DTro
Not an extensive dive portfolio, but good basic info on Bonaire and diving. Reasonable value for the money. I'll need to supplement, though.

1 of 1 people found the following review helpful.
Nice coverage of the dive sites on this wonderful island
By D. Oppenheimer
Well laid out and covers most of the best dive sites on the island. The author's write-ups reveal his passion for corals and sponges so the fish life at each spot are not as thoroughly covered. I like to read up on places before I go and this helped a great deal. However, if you're not as compulsive as I am, there are loads of brochures and guides you can pick up for free once you're there. They don't have quite the same detail but then again...they're free.

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Minggu, 07 Juli 2013

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